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I just ate at SmashBurger never heard of it before. However, it just opened, so I thought I'd give it a try. Pretty good burgers little pricey though $9 for buger, fries and drink. They advertised an egg bun which was a little strange but tasted good anyway.
I'd rather have a double cheeseburger from Sonic!
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Smashburger is another of the burger specific chains that have moved into Texas. A couple of the Dallas Cowboys teamed to open one of the local D/FW stores. We gave them a try. They were pretty good. Definitely not too dry of a patty. They don't scrimp on the fixin's either. Decent enough.
Another enty into the burger market (chain) is Mooyah. I think it is a Texas chain. Pretty good eats. Fresh, not frozen beef. Hand cut potatoes etc.
"If you get to thinkin' you're a person of some influence, try orderin' somebody else's dog around." --Will Rogers
I just ate at SmashBurger never heard of it before. However, it just opened, so I thought I'd give it a try. Pretty good burgers little pricey though $9 for buger, fries and drink. They advertised an egg bun which was a little strange but tasted good anyway.
I'd rather have a double cheeseburger from Sonic!
So them on the travel channel "Best Eats" they are supose to be really good and have alot of fried food
Went to Cali over spring break and stopped by in-n-out cuz it was pose to be crazy good -- ehh, it was ok. I'd go there again but it wasn't amazing. just my opinion..
Three places from California I miss are Carl's Jr. (upgraded Burger King)...
I think Carl's Jr. is *similar* to Hardee's. I think they are owned by the same company and might even have similar menu items, so if you were wanting something from Carl's Jr. you may find it at Hardee's.
When we had a Hardee's in my area we had two at the same time, same town. One was your typical burger joint and the other was a sit down restaurant with items like chicken fried steak, roast beef and fish and chips etc. It was kind of like a JB's Big Boy. The sit down place went away first and then the burger joint.
Having mentioned JB's I really liked the Big Boy sandwich as a kid. We lived about 20 miles south of Provo, Utah. We'd only "get to town" 4 or 5 times a year. When we did it was a real treat to get a Big Boy hamburger and a chocolate shake. I remember the Big Boy costing 50 cents and depending on the day I had to choose between the hamburger or the milk shake. $1 back in those days for a hamburger and shake was a calculated expense. You could get a cheeseburger, fries and drink for a buck at Arctic Circle. JB's shakes had to be the first generation Wendy's Frosty. Man I'm dating myself.
We had JB's before we got a Mickey D's. I remember thinking the Big Mac was on the same plane as a Big Boy (must have been a special sauce thing). In retrospect I'm sure the Big Boy was better. I won't eat anything else at McDonald's but every once in a while (couple of years) I still get a hankerin' for a Big Mac.
I know this isn't a burger but doesn anyone remember Church's Fried Chicken? Are these still around in other parts of the country? Speaking of bygone restaurants I really liked Skipper's too.
ΜΟΛΩΝ ΛΑΒΕ Liberty is ours to lose. Stand tall, stand firm, stand together!
LOL, this really is a trip down memory lane Years ago (decades) we had a small local chain (2 maybe 3 locations IIRC) called Kip's Big Boy. I cannot recall the extent of the menu, but burgers were definitely one of the items.
"If you get to thinkin' you're a person of some influence, try orderin' somebody else's dog around." --Will Rogers
Yeah, Big Boy was the franchise name and you could put your name in front of the Big Boy as a franchise owner. I've seen several variations over the years. In Utah the owner had about 8 locations, he was JB. I didn't remember this until you mentioned but when we would visit relatives in Texas, we would stop at Kip's Big Boy, the restaurant may have been in NM or Texas, I don't remember. As an 8 year old kid I remember thinking, "what's up with that?" After all everyone new that JB's was where you got a Big Boy.
I met George Wallace at this restaurant, he was on the road campaigning and he gave me a gold colored silver dollar sized campaign coin. I had no idea who he was at the time.
It's amazing how much nostalgia has come back to me just by talking about hamburgers.
ΜΟΛΩΝ ΛΑΒΕ Liberty is ours to lose. Stand tall, stand firm, stand together!
Yes, Church's Fried Chicken is still alive and kickin', at least in the D/FW area. Along with other large chains KFC and Popeye's.
I had no idea that Big Boy was a national franchise operation, which according to one site originated in California as Bob's Big Boy. According to that same site, Kip's began in Dallas in 1958, created by a gentleman named Fred Bell. Who the heck is Kip?
"If you get to thinkin' you're a person of some influence, try orderin' somebody else's dog around." --Will Rogers